Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
party
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.Read more
For a truly winning appetizer, try making these delightful meatballs.Read more
Strawberry jam stands in for fresh strawberries in this take on the classic combo of strawberries and chocolate.Read more
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!Read more
These DIY candy apples are fun to make and couldn't be simpler. Enlist the help of little ones when rolling the apples in chocolate or nuts.Read more
In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.Read more
Punchy with pineapple and lime, an herbal note from fresh cilantro, these fruity, sparkling mocktails are full of fun.Read more