If you like Swiss cheese, there’s a good chance you’ll love Gruyere, a type of Swiss with its own alluring charm.Read more
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Based on how you consume it, do you consider corn a fruit, a vegetable or a grain?Read more
"Eat more whole grains!" The message is everywhere but isn't always followed. Bulgar and couscous make it easy and tasty.Read more
Credit unions are founded on the idea that people are worth more than money.Read more
For the residents of the mountain, the co-op has helped improve quality of life. “If we have a profit, we have rights.”Read more
A growing community of companies is seeking to redefine success in business.Read more
Thanksgiving needn't be elaborate or stressful. Whether serving a couple or a crowd, here are some ideas to get started!Read more
As the height of the local growing season spreads across the country, co-op grocers nationwide are celebrating the freshest, best, and most delicious local...Read more
A shortcut to worldly adventure is right in your kitchen! Transport your senses around the globe in this 7 day tour.Read more
No matter the level of foodie passion, everyone can appreciate a thoughtful gift that invigorates the senses.Read more
A touch of smoke makes food taste meaty, flavorful and extra satisfying. It's easy to smoke food using a standard grill.Read more
Valley Natural Foods' 5K fundraising run is a pillar of their co-op’s values of “family” and “concern for community.”Read more
Congress is debating a proposed law that would block mandatory labeling of GMO foods at the national and state levels.Read more
While zucchini is the most ubiquitous of family, delicately flavored summer squash is a perfect addition to summer mealsRead more
Check out how three food co-ops are taking environmental impact to heart.Read more
One mom finds “sweet” relief at her co-op with treats that have simple ingredients that are fair trade, organic and non-GMO.Read more
Supporting food education helps further our goal to serve our communities and help to build a thriving and healthy local food system.Read more
What You're Eating, a FoodPrint podcast, dives deep into the co-op movement and keeping profits in the community.Read more