co-op difference

What You're Eating, a FoodPrint podcast, dives deep into the co-op movement and keeping profits in the community.Read more
The International Day of Cooperatives is celebrated annually on the first Saturday of July.Read more
We have a vision for our food system that prioritizes people’s wellbeing — from the fields to factories, cashiers to cooks and everyone in between.Read more
Look for the purple signs to save more at your co-op!Read more
Fairtrade America collaborated with Wheatsville Food Co-op and local Austin artist, J Muzacz, to create a mural honoring three West African cocoa farmersRead more
Not only is October Fair Trade Month, it is also Co-op Month!Read more
Dr. Gordon Nemhard's book Collective Courage highlights the long tradition of African American cooperation.Read more
We’re grateful for everything food co-ops do for their communities—see how one food co-op partners with their local shelter to help residents find employment.Read more
Food co-ops are proud to partner with La Riojana Cooperative, the largest certified fair trade wine and olive oil cooperative in Argentina, to bring our...Read more
Harmony Natural Foods Co-op’s expansion of the Ojibwe Language Project exemplifies how they embrace and reflect their local communities.Read more