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Dang Foods

Asian-owned Business

As brothers living in both New York City and Bangkok, founders Vincent and Andrew grew up with a cross-cultural approach to eating and enjoying food. They founded Dang — named after their mom — to create uniquely Asian American snacks with the flavors and ingredients they love. A Certified B Corp, Dang meets rigorous standards of environmental performance and public transparency, and all of their farms follow ethical business practices.
 
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