Article
A Dozen Cousins
Diverse-owned
A Dozen Cousins founder and CEO Ibraheem Basir grew up with a kitchen that was a melting pot of Creole, Caribbean and Latin American cooking. As an adult, he hated how hard it was to find convenient foods that were both authentic and healthy. He started A Dozen Cousins so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients. And about the name — not only is A Dozen Cousins fun to say, it also represents Basir’s daughter and her 11 cousins who enjoy family dinners together.
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