Article
Plant Perks
Woman-owned Business
Plant Perks founder, chef and CEO Tiffany Perkins has always had a deep love for animals and healthy living. In 2016 she decided to combine her two passions by attending Matthew Kenney’s Raw Vegan Culinary School in Thailand. During her time there, she learned how to take nuts and turn them into cheese through the power of fermentation. She returned home and launched Plant Perks, a vegan food company, with the goal of saving animals and the planet, one cheesy bite at a time.
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