Sweet Loren's

Loren Castle founded Sweet Loren’s after surviving cancer and realizing that simple ingredients were the key to feeling amazing — inside and out. She cut out hydrogenated oils, high-fructose corn syrup, artificial flavors, most dairy and anything she couldn’t pronounce. Creating a better cookie dough was just the start. Today, every product Sweet Loren’s makes is accessible and made from only simple, non-GMO, gluten-free and plant-based ingredients.

 

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