kwanzaa

Buttermilk pound cake in a bundt shape with glaze on top
With a light lemony glaze, this cake is perfect for your next brunch or celebration.Read more
hot spiced pomegranate tea
Make your own spicy, fruity tea drink, and inhale the fragrance of cinnamon, ginger, cloves and pomegranate as you sip.Read more
West African Peanut Soup with Chicken
Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.Read more
Chermoula
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?Read more
Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
Callaloo-style Collards
Callaloo is a variety of green leafy vegetable grown throughout the Caribbean that is similar to collard greens.Read more
Hoppin John
A bowl of tender beans, peppers and smoky bacon may bring good luck, and it will certainly feed you well.Read more
Spiced Sorrel Drink
Caribbean sorrel drinks are made from dried roselle hibiscus flowers, which infuse boiling water with a brilliantly red tint.Read more
Gumbo
Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra.Read more
Most people appreciate a food gift, but everyone enjoys a good story. When you give a fair trade gift, they get both. Great food + inspiring stories = happy...Read more

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