Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.Read more
breakfast and brunch
Though eggs are usually relegated to breakfast in this country, in most of the world they’re an around-the-clock food.Read more
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.Read more
This savory tart is perfect for lunch or brunch. It's simple to make and is easily varied with a few ingredient swaps.Read more
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!Read more
Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic.Read more
This chunky whitefish salad may appear similar to tuna salad in ingredients, but the smoky, fishier flavor of smoked whitefish gives it a wonderful quality all its own.Read more
First-of-spring asparagus is dressed up with minimal effort in this beautiful dish.Read more
The fresh taste of asparagus shines in this irresistible quiche!Read more
This rich sour cream coffee cake can be made any time of the year, thanks to the wide availability of frozen blueberries.Read more
