side dishes

Broccoli with tahini lime dressing
This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.Read more
Farro and veggies with lemon basil dressing
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.Read more
Som Tum, green papaya salad
When you find unripe, green papaya, make this flavorful, savory salad to serve with Lao or Thai-inspired dishes.Read more
Classic Potato Salad
It's a classic for a reason!Read more
Quick Pickled Carrot Sticks with Ginger
These crisp carrot sticks provide a tart-sweet addition to any meal or a quick snack any time of day.Read more
Kale Adobo
Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.Read more
Hot Honey Bell Peppers
Honey is delicious, but chili-infused hot honey is something special.Read more
Charred broccoli with walnuts
Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.Read more
Maple Sage Roasted Vegetables
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
Roasted Root Vegetables with Tomatoes and Kale
There’s something so comforting about root vegetables roasted until they are soft and sweet.Read more

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