side dishes

Rice with Feta and Cranberry Mint Relish
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Tamarind Date Brussels Sprouts
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
Grilled Panzanella
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.Read more
Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!Read more
Apple-_and_Date-stuffed_Butternut_Squash
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.Read more
Spicy Honeydew Salad
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Stone Fruit Slaw
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
Black-eyed pea salad
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.Read more
Grilled Honey-Dijon Onion Steaks
When you fire up the grill, don’t forget your veggie sides!Read more

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