Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.Read more
vegetables
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice.Read more
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika.Read more
There’s something so comforting about root vegetables roasted until they are soft and sweet.Read more
When you reach peak tomato season, make these hearty, sweet roasted tomatoes.Read more
Green beans and tomatoes take on another level of flavor marinated in a tangy vinaigrette, for a perfect salad for a summer meal.Read more
In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette.Read more
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.Read more
