chile peppers

Callaloo-style Collards
Callaloo is a variety of green leafy vegetable grown throughout the Caribbean that is similar to collard greens.Read more
Chilaquiles Rojos
Chilaquiles are comfort food for anyone who loves Mexican flavors.Read more
Ancho-rubbed Turkey Breast
This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cuminRead more
Jamaican Beef Patties
Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?Read more
This simple sauce provides a burst of flavor to silken tofu. The sauce is also delicious with sushi and in stir fries.Read more
Sweet potatoes and the smoky flavor of chipotle peppers amp up the flavor in this versatile recipe. Perfect as a side or burrito filling.Read more
A fine addition to any burger repertoire-a tasty combination of beef, Andouille sausage, black beans and barbecue sauce!Read more
These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood.Read more
This sizzling summer recipe is perfect for an outdoor grill, friendly for gluten-free diets, and takes only 45 minutes from start to finish.Read more
This avocado chimichurri is tasty on chicken, steak, pork chops or vegetables. It's a great bruschetta topping, too.Read more

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