ginger

This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.

Cantaloupe Ginger Mocktail

Cantaloupe Ginger Mocktail

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A quick spin in the blender turns cantaloupe into a fresh and colorful mixer, sparkling with fresh ginger and lime.Read more
Cake with Peach and Ginger Compote

Cake with Peach and Ginger Compote

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Together, this cake and peach-ginger compote are an ode to summer.Read more
Pear Galette with Crystallized Ginger

Pear Galette with Crystallized Ginger

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Puff pastry is a real time saver for this simple, yet impressive dessert.Read more
Tamarind Date Brussels Sprouts

Tamarind-Date Brussels Sprouts

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Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
Spicy Honeydew Salad

Spicy Honeydew Salad

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Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
Mushroom Larb

Mushroom Larb

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Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Raan-spiced Lamb

Raan-spiced Lamb

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A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Spicy Miso Egg Soup

Spicy Miso Egg Soup

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This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.Read more
Beef and Broccolini Noodles

Beef and Broccolini Noodles

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Keep it simple with a stir fry that is a complete meal.Read more
Honey Ginger Lemonade

Honey Ginger Lemonade

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This lemonade will give your tongue a little tingle, thanks to the ginger. Try it hot or cold!Read more

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