ginger

This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.

Grilled Pork Chops with Blueberry Barbecue Sauce

Co+op

Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops!Read more

Snow Pea and Asparagus Salad with Ginger-Cardamom Dressing

Co+op

Ginger cardamom dressing highlights the fresh flavors of this spring salad.Read more

Bourbon-Glazed Salmon

Lisa Smith

Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.Read more

Fish with Indian Curry Butter

Bloomingfoods Co-op

A very simple fish dish made spectacular with Indian curry butter.Read more

Tandoori Chicken Satay with Spicy Peanut Sauce

Caden Rocker

Marinated in yogurt and spices, this is an easy to prepare version of Indonesian- and Malaysian-inspired spicy chicken.Read more

Chana Masala

Seward Co-op Grocery and Deli

These flavorful chickpeas—popular in northern India—are quick and easy; a perfect meal served with rice or naan bread and veggies on the side.Read more

Asian Cabbage Salad with Pan-Seared Tofu Steaks

Davis Food Co-op

This delicious vegan-friendly recipe has big flavors and a lot of crunch.Read more

Ginger Miso Soup with Arame

Co+op

A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish.Read more

Highly regarded as the national dish of England, this British style curry dish is made from chunks of chicken marinated overnight in spices and yogurt, then served in a tomato curry sauce over rice.Read more