mushrooms

Mushrooms add exceptional flavor and meatiness to dishes of all kinds. Try some of our delicious recipes that benefit from mushroom's unique gift of umanmi, the "fifth taste."

Garlic Poached Mushrooms with Fresh Basil

Co+op
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.Read more

Mushroom Artichoke Flatbread Pizza

Co+op
Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more

Portobello Mushrooms

Co+op
Portobello’s dense, earthy, meaty flavor—whether grilled, roasted, baked or sauteed—has won over many a carnivore.Read more

Watercress Soup with Shiitake Mushrooms

The Perennial Plate
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.Read more

Roasted Root Vegetable Risotto with Fresh Sage

Lynne Vea
This version of the classic favorite is an exquisite way to spotlight the beauty of winter's vegetables.Read more

Ravioli Lasagna with Baby Spinach and Portobello Mushrooms

Lynne Vea
This is a perfect dish for when you need a super quick meal everyone will love.Read more

Wild Mushroom Spread

Co+op
This mushroom spread makes an elegant dip for raw vegetables or crackers and can also be used on sandwiches or meats,Read more

Portobello-Asiago Pasta Salad

Linden Hills Co-op
The hearty flavor of portobello mushrooms give extra heft to this delicious side.Read more

Mixed Mushroom Ragout

Lisa Smith
This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.Read more
Bowl of Ginger Miso Soup with Arame

Ginger Miso Soup with Arame

Co+op
A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish.Read more

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