Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
parsnips
Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.Read more
There’s something so comforting about root vegetables roasted until they are soft and sweet.Read more
Simplify mealtime with vegetables and marinated chicken, roasted to perfection.Read more
Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.Read more
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup.Read more
Don't let their tough appearance put you off—root vegetables have so much flavor, color, texture and nutrition to offer.Read more
This version of the classic favorite is an exquisite way to spotlight the beauty of winter's vegetables.Read more
