baking

Chevre mousse tart with a pecan crust topped with cranberries
This elegant cranberry mousse tart is a delectable show-stopper—perfect for your holiday finale.Read more
Whole Italian pear cake, with a wedge on a plate
Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.Read more
Graham cracker chocolate toffee bars
Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect holiday treat or DIY gift.Read more
Apricot Kolacky
A short list of ingredients is all you need to create these beautiful, irresistible gems.Read more
Baked falafel in pita
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
Cheesecake-like tangerine ricotta bars
Creamy ricotta filling laced with fragrant tangerine zest and tangy juice makes for a lively winter dessert.Read more
Individual-sized pumpkin pies (turnovers)
How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!Read more
Slice of hummingbird cake on a plate
This Southern favorite is amazingly flavorful with cinnamon, pineapple, bananas and toasted pecans, topped with cream cheese frosting.Read more
Crustless quiche Lorraine with a piece cut out and on a pie server
Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.Read more
Chocolate pear cake with nuts with a slice pulled out
Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessertRead more

Pages