grilling

A lemony, garlicky, minty, yogurt marinade makes for out-of-this-world shish tawook.Read more
Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.Read more
Grilled pluots topped with a dollop of vanilla ice cream and a sprinkle of granola make a simple and delicious dessert.Read more
A simple lemon marinade adds big flavor to mild zucchini.Read more
Change up your salad with this simple grilled romaine version topped with lemon-Parmesan vinaigrette.Read more
A marinade steam bath contained in a foil packet infuses flavor and keeps lean pork tenderloin moist.Read more
If you haven't yet tried this unusual cheese, you're in for a treat—and a fun addition to your grilling repertoire.Read more
Try these no-fuss fajitas. Cooking them in foil packets on the grill keeps the chicken moist and makes clean-up easy.Read more
Start your meal with tender grilled scallions dipped in garlicky roasted red pepper romesco sauce.Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.Read more

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