This plant-based riff on shawarma is quick, flavorful and packed with protein.Read more
roasting
Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.Read more
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
There’s something so comforting about root vegetables roasted until they are soft and sweet.Read more
When you reach peak tomato season, make these hearty, sweet roasted tomatoes.Read more
Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.Read more
Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan?Read more
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.Read more
Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.Read more
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.Read more
