roasting

This tasty salad is redolent of classic Mediterranean flavors, with ancient farro, olive oil, dates, feta, and cinnamon.Read more
This deeply flavored, creamy squash soup with sweet caramelized onions makes a delicious start to fall or winter meals.Read more
Sweet roasted squash, with savory goat cheese and earthy lentils makes a tasty and satisfying dish.Read more
Whole Cajun Roasted Chicken
Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.Read more
Dressed with vinaigrette, this no-mayo potato salad is a delicious addition to traditional picnic fare.Read more
Mediterranean Roasted Vegetables on a sheet pan
Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting.Read more
This versatile dressing is great poured over hot veggies to serve hot or cold, over noodles, over rice and veggies.Read more
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous.Read more
Creamy, rosemary polenta and roasted vegetables come together in just 30 minutes. So easy, so flavorful.Read more
This version of the classic favorite is an exquisite way to spotlight the beauty of winter's vegetables.Read more

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