Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.Read more
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Go ahead and roast the big turkey, just so you’ll have leftovers to make this delicious soup.Read more
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.Read more
Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.Read more
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.Read more
Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice.Read more
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika.Read more
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.Read more
