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Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!Read more
Apple-_and_Date-stuffed_Butternut_Squash
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.Read more
Roasted Eggplant Stuffed with Spicy Beef
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
Sheet Pan Cod with Sweet Potatoes and Olives
Sweet potatoes take a savory turn when mixed with juicy Kalamata olives, artichoke hearts and cod fillets.Read more
Cauliflower Soup with Crispy Chickpeas
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.Read more
Ancho-rubbed Turkey Breast
This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cuminRead more
Pomegranate Tahini Cookies
The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!Read more
Chorizo Cornbread Stuffing
Stuffing isn't just for Thanksgiving. Enjoy this spicy variation any time!Read more
Candied Sweet Potatoes
Transform the humble sweet potato into a caramelly, candied celebration!Read more
Pumpkin Naan
Stovetop flatbreads like this naan are about as quick as bread can get.Read more

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