Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.Read more
dairy free
Try this protein-packed chocolate muffin to keep you fueled and full.Read more
A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.Read more
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.Read more
These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice.Read more
Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.Read more
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.Read more
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.Read more
