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Apple stuffed pumpkins
Two great harvest-time foods bake together for a comforting fall dessert.Read more
Crispy Rosemary Chickpeas
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!Read more
Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!Read more
Seared Salmon with Stone Fruit Salsa
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.Read more
Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Grilled Pork Chops with Cherry Sauce
Take advantage of fresh sweet cherries to make a sauce that plays perfectly with grilled pork, with a hint of heat.Read more
Stone Fruit Slaw
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
Honey Ginger Lemonade
This lemonade will give your tongue a little tingle, thanks to the ginger. Try it hot or cold!Read more
Baby Kale Stir Fry
Thanks to packaged baby kale, you can skip the stemming and chopping and get right to cooking!Read more
Winter Citrus Salad
Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day.Read more

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