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Three Sisters Soup	Maple Pecan Granola	Creamy Carrot and Coconut Milk Soup with Thai Red Curry
Spicy Szechuan Sprout Salad	Salsa Verde	Tempeh Fajitas with Avocado
Grilled Vegetables with Tomato Apple Chutney	Roasted Pears and Carrots	Cauliflower “Couscous” with Asparagus and Peas
Buckwheat-Almond Stuffed Cabbage Rolls	Brussels Sprouts with Pomegranate Glaze	Vegan Chocolate Cake with Fluffy White Frosting
Mashed Sweet Potatoes	Apple and Celery Stuffing	Lemon-sage Foil-grilled Squash
Cantaloupe Ginger Mocktail	Vegetable Ratatouille	Santa Fe Black Bean Salad

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