Trending vegan

Santa Fe Black Bean Salad	Kale and Potato Hash	Baked Tofu with Ginger Cilantro Pesto
Spanish Chickpea and Spinach Tapa	Tofu-Kale Lasagna	Tahini Stuffed Dates with Cinnamon Chocolate
Rice Bean Burgers	Three Sisters Soup	Maple Pecan Granola
Creamy Carrot and Coconut Milk Soup with Thai Red Curry	Spicy Szechuan Sprout Salad	Salsa Verde
Tempeh Fajitas with Avocado	Grilled Vegetables with Tomato Apple Chutney	Roasted Pears and Carrots
Cauliflower “Couscous” with Asparagus and Peas	Buckwheat-Almond Stuffed Cabbage Rolls	Brussels Sprouts with Pomegranate Glaze

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