inclusive trade

In 2012, Simple Mills founder Katlin Smith started experimenting with grain-free, paleo-friendly muffin recipes in her Atlanta kitchen.Read more
Over the past 30 years Melissa's line has expanded from the original all-purpose cleaner to an extensive line of plantbased Citra Solv products.Read more
Who says laundry detergent can’t be rebellious?Read more
A lifelong baker, Sarah Jones Garibaldi saw a gap in the market for great-tasting baking products made with real and simple ingredients.Read more
When she lost her job mid-pandemic, Kayla Castañeda took it as “when life gives you lemons, make aguas frescas.”Read more
After NuttZo owner and founder Danielle LiVolsi adopted her sons, she went on a mission to find the most nutrient-dense meals for them.Read more
In 2016, Richard’s daughter Kimmi Wernli officially became the first female president and owner of one of the oldest natural food companies in the nation.Read more
Catalina Crunch is the happy result of a combination of nutritional science and the culinary arts — healthy snacks that will make you feel like a kid again.Read more
Taking Stock Foods was founded by Molly Clark and Maddy Kaudy who met while working in the kitchen of a steakhouse.Read more
Partake exists to offer a selection of delicious, allergy-friendly foods that everyone can enjoy and share with confidence.Read more