Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains in this Co+op Kitchen video.Read more
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Hilah Johnson takes us on a world tour of rice varieties, beyond white and brown, in this Co+op Kitchen video.Read more
Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.Read more
Casey Wilcox demonstrates several basic knife cuts in this Co+op Kitchen video.Read more
What's what when it comes to winter squash? Check out our handy guide with tips on choosing the right squash for you.Read more
Making dressings from scratch is simple once you understand the basic principles of emulsification.Read more
Almond butter provides a rich protein boost to this smoothies, while cocoa gives it an energizing kick.Read more
Everyone is welcome to shop, eat and hang out at a food co-op. And everyone is welcome to join by becoming an owner, if they choose.Read more
A super easy and nutrient-packed broccoli slaw. Sunflower and hemp seeds add nutty flavor and protein.Read more
Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more
From top to bottom, this sweet, sticky cake is all about the wonderful flavors of almonds and honey.Read more
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.Read more
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!Read more
A simple creamy Greek yogurt dressing tops this delightful salad.Read more
Quinoa’s nuttiness is accented with cumin and sweet golden raisins in this delightful pilaf.Read more
Everyone will love grabbing a bite from this fun and super healthy sandwich!Read more
This pumpkin gingerbread is a delicious breakfast treat served warm with a smear of cream cheese and a drizzle of honey.Read more
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.Read more
White wine and fresh ginger make this lighter than classic mulled cider. Serve chilled or warmed, depending on your mood.Read more