Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Multicooker Pot Roast
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!
Turmeric Pork Loin with Root Vegetable Slaw
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.
Hoisin Wings
In this recipe, chicken wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce.
Apple stuffed pumpkins
Two great harvest-time foods bake together for a comforting fall dessert.
Grilled Panzanella
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.
Crispy Rosemary Chickpeas
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!
Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!
Apple-_and_Date-stuffed_Butternut_Squash
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.
Seared Salmon with Stone Fruit Salsa
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.
Roasted Eggplant Stuffed with Spicy Beef
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.

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