Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.
Grilled Pork Chops with Cherry Sauce
Take advantage of fresh sweet cherries to make a sauce that plays perfectly with grilled pork, with a hint of heat.
Stone Fruit Slaw
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.
Black-eyed pea salad
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.
By: Co+op
We have a vision for our food system that prioritizes people’s wellbeing — from the fields to factories, cashiers to cooks and everyone in between.
Raan-spiced Lamb
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.
Grilled Honey-Dijon Onion Steaks
When you fire up the grill, don’t forget your veggie sides!
Blackberry and Brie Frittata
The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.
Chilaquiles Rojos
Chilaquiles are comfort food for anyone who loves Mexican flavors.
Chicken Hamonado
Chicken hamonado is a Filipino dish in which chicken is marinated and cooked with pineapple. You'll love these tropical flavors!

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