Nuts for Cheese
Margaret Coons, founder and CEO of Nuts for Cheese, was working as a chef in a vegan kitchen when she was inspired to create a 100% dairy-free cheese. Experimenting with high-quality ingredients, she developed a recipe for premium, artisanal cheese. She began with selling her cheese at a farmer’s market in London, Ontario, and now heads a team of 25 in a full-scale 25,000-square-foot manufacturing facility. Margaret and her team believe in the ability to spread positive, sustainable change through food.
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