lunch

Chicken and Pea Salad
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.Read more
Marinated French Lentil Salad
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
Grilled Asparagus and Gruyère Subs
Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.Read more
Shakshuka with spinach in a cast iron pan
Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.Read more
Plate of Citrus and Arugula Salad with Balsamic Dressing
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.Read more
Cast iron pan with Brussels sprouts, bacon, two eggs with English muffins on the side
Change up your egg sandwich with lightly browned Brussels and crumbled bacon.Read more
Brie Fig and Onion Panini Sandwich
These elegant panini sandwiches combine delicious caramelized onions with seasonal fresh figs and melting brie cheese.Read more
English Muffin Smoked Salmon BLT Sandwich
Brighten up your day with this delightful twist on the classic BLT.Read more
Bowl of brown rice with egg roll toppings
Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.Read more
Baked fish sticks coated with almond "breading" and served with homemade tartar sauce
Crispy fish sticks get a delicious makeover in this baked, gluten-free version featuring almond “breading” and yogurt-mayo tartar sauce.Read more

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