The classic tuna melt is appearing on menus everywhere, proving that some things never go out of style.Read more
lunch
Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini.Read more
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.Read more
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing.Read more
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.Read more
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.Read more
Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.Read more
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.Read more
Change up your egg sandwich with lightly browned Brussels and crumbled bacon.Read more
