With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.Read more
main dish
Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.Read more
Fresh and dried mushrooms infuse this risotto with maximum mushroom flavor.Read more
The classic tuna melt is appearing on menus everywhere, proving that some things never go out of style.Read more
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.Read more
This plant-based riff on shawarma is quick, flavorful and packed with protein.Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice.Read more
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika.Read more
Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.Read more
Go ahead and roast the big turkey, just so you’ll have leftovers to make this delicious soup.Read more
