main dish

Farro and veggies with lemon basil dressing
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.Read more
Balsamic marinate flank steak and zucchini
Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.Read more
Wild Mushroom Risotto with Shrimp
Fresh and dried mushrooms infuse this risotto with maximum mushroom flavor.Read more
Roasted Pepper Tuna Melt
The classic tuna melt is appearing on menus everywhere, proving that some things never go out of style.Read more
Sweet Potato and Red Lentil Dal
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.Read more
Cauliflower and Chickpea Wraps
This plant-based riff on shawarma is quick, flavorful and packed with protein.Read more
Big bowl of red beans and rice soup with lots of veggies
This soup adds loads of vegetables to the familiar flavors of red beans and rice.Read more
Cauliflower paprikash served over wavy egg noodles
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika.Read more
Holiday Brisket smothered in tomatoes and onions
Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.Read more
Turkey Corn Chowder
Go ahead and roast the big turkey, just so you’ll have leftovers to make this delicious soup.Read more

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