italian

Grilled Panzanella
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.Read more
Cast Iron Cauliflower Pesto Pizza
Don’t order pizza tonight — you’re making homemade pizza!Read more
Summer Tomato Sandwich
When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.Read more
Turkey Meatballs with Zucchini Noodles
Eat more vegetables by swapping zucchini strands, or “zoodles,” for pasta!Read more
Mediterranean Farro Salad
Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture.Read more
Chicken Parmesan with Penne and Mozzarella
Warm up with a crispy, parmesan-coated chicken breast atop a comforting pile of penne in red sauceRead more
Italian Marinated Chopped Salad
Try this make-ahead salad that's ready when hunger calls.Read more
Whole Italian pear cake, with a wedge on a plate
Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.Read more
Glass Casserole Dish with Chicken Ricotta Stuffed Shells
Five luscious cheeses make this dish a delightful crowd-pleaser.Read more
Sausage, Kale and Potato Soup in a single serving bowl
Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.Read more

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