This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub.Read more
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This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too.Read more
This side salad is perfect any time of the year and goes well with your favorite grilled foods.Read more
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.Read more
This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.Read more
These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood.Read more
The quesadilla is the grilled cheese of Mexico—and you can make them as plain or fancy as you desire.Read more
Celebrate Father’s Day by sharing a delicious meal together! Mix and match from our assortment of grilled main dishes, sides, salads and deserts for a fabulous Father’s Day get-together.Read more
This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.Read more
From crab cakes to grilled salmon to shrimp stew and beyond, find new and delicious ways to prepare fish and seafood.Read more
A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.Read more
Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.Read more
Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.Read more
These tomato and broccoli packets are a fun and delicious way to cook your veggies on the grill.Read more
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.Read more
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
Poaching sausages in beer gives them a nice browned, snappy skin and infuses them with extra flavor.Read more
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.Read more
Good food and good community are two things that should go together. Such was the case at the Ashland Food Co-op in Oregon.Read more
