Avocado's versatility can take them far beyond guacamole and sandwich toppings. Try them in brownies and sweet bread!Read more
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High-protein, plant-based tofu is a perfect lunch starter. It’s inexpensive, quick to prepare and super-versatile.Read more
A softened butter mixed with herbs, spices, and other seasonings, compound butters can quickly and effortlessly add flavor to many dishes.Read more
Juicy roasted chicken is full of delicious potential for five quick and easy lunches for the week.Read more
Jam and cheese may sound like an unlikely duet, but after you sample a few pairings you might just change your tune.Read more
When your days are busy and time is short, prepared foods can offer a nutritious, delicious alternative to eating out.Read more
Mild-mannered Monterey Jack and spicy chilies form the unlikely—and wildly pleasing—partnership known as pepper jack.Read more
Is there any savory dish that isn't improved by the inclusion of onions? Sweet onions sweeten the deal!Read more
Portobello’s dense, earthy, meaty flavor—whether grilled, roasted, baked or sauteed—has won over many a carnivore.Read more
Want to make a substitution that will instantly enliven any cheese dish? Replace the cheese (or part of it) in your pizza, pasta, sandwich, or salad with...Read more
Why is Mozzarella the most-consumed cheese in the U.S.? To start: its superbly smooth texture and ability to melt.Read more
Monterey Jack's rich creaminess, semi-firm texture and smooth, tangy finish gives it delicious versatility.Read more
When it comes to special diets, veganism inspires many questions: What is it? What can and can't you eat? Why choose a vegan diet?Read more
