vegan

Som Tum, green papaya salad
When you find unripe, green papaya, make this flavorful, savory salad to serve with Lao or Thai-inspired dishes.Read more
Coconut Orange Cardamom Iced Coffee
Cold brew coffee is one of the joys of summer! This one is infused with the flavors of orange and cardamom.Read more
No-bake Peanut Butter Cereal Bars
These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.Read more
Broccoli with tahini lime dressing
This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.Read more
Coconut fudgesicles
Cooling off on a hot day with a creamy fudgesicle is a joy of summer!Read more
Kale Adobo
Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.Read more
Sweet Potato and Red Lentil Dal
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.Read more
Big bowl of red beans and rice soup with lots of veggies
This soup adds loads of vegetables to the familiar flavors of red beans and rice.Read more
Maple Sage Roasted Vegetables
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
Roasted Root Vegetables with Tomatoes and Kale
There’s something so comforting about root vegetables roasted until they are soft and sweet.Read more

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