Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.Read more
vegetarian
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.Read more
A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.Read more
Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip.Read more
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.Read more
This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.Read more
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
