Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.Read more
vegetarian
Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.Read more
This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack.Read more
After a spicy meal, have a light, fruity bite of coconut rice and mango.Read more
Don’t throw those carrot tops away — not when you can make this peppery, savory spread.Read more
When you see those cute baby bok choy at the co-op, do you know what to do with them?Read more
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.Read more
