vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Tomato Artichoke Sandwich with Edamame Spread
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.Read more
Grilled Strawberries
Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.Read more
Braised Tomatoes with Burrata
This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack.Read more
Mango and Coconut Rice
After a spicy meal, have a light, fruity bite of coconut rice and mango.Read more
Carrot Top and Pepita Spread
Don’t throw those carrot tops away — not when you can make this peppery, savory spread.Read more
Asparagus Risotto
Celebrate asparagus season with a creamy risotto.Read more
Menemen
Why eat plain scrambled eggs when you can make this colorful, Mediterranean-inspired breakfast instead?Read more
Baby Bok Choy in Black Bean Sauce
When you see those cute baby bok choy at the co-op, do you know what to do with them?Read more
Marinated French Lentil Salad
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
Penne with Kale, Gorgonzola and Walnuts
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.Read more

Pages