Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta.Read more
vegetarian
Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.Read more
Instead of standing over the stove turning slices of French toast, try this baked version.Read more
Is there anything more comforting than a steaming bowl of creamy potato soup?Read more
Try this protein-packed chocolate muffin to keep you fueled and full.Read more
A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.Read more
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.Read more
Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.Read more
