quick and easy

Plate of lemon bars
The bright lemon flavor of these bars makes a great finish to a dinner of hearty Mediterranean dishes like pasta or ratatouille. Of course, they're a delicious midday snack as well.Read more
Biryani Rice with Cauliflower and Peas
A flavorful side, this colorful rice is tinted with turmeric and studded with cauliflower, carrots and peas.Read more
Rustic Artichoke Spinach Crostini
A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd.Read more
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.Read more
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.Read more
Japan's most popular soup get's little attention in America, yet this simple, delicious, versatile soup has so much to offer.Read more
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!Read more
Bowl of Spicy Pumpkin Soup
Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.Read more
This simple side won't disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze.Read more
Stash some of this emerald sauce in ice cube trays and freeze. Then add to dishes when your garden full of basil is just a memory.Read more

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