Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Red lentils are quick-cooking and versatile, as this simple, delicious soup illustrates.Read more
vegetarian
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.Read more
Not your average slaw, this golden-hued, slightly sweet, summer favorite punches up the flavor with Indian spices.Read more
A fabulous bean burger infused with Jamaica's much loved warming spices and, of course, a bit of heat.Read more
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!Read more
Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting.Read more
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!Read more
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.Read more
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.Read more
This versatile soup can be seasoned to go with any meal. One day Italian inspired, next Asian, and then Mexican.Read more
